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Hibiscus originated in North Africa and Southeast Asia but now grows in many tropical and subtropical climates. People around the world use various parts of the plant in food, medicine and tea. Hibiscus is linked to a range of health benefits including antioxidant support, cancer prevention, weight loss, better digestion, improved liver health and detoxification, better skin and hair health, and immunity support;. It also helps fight bacteria, reduce inflammations; and reduce blood pressure, cholesterol and excess fat in the blood.
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