Triphala is a polyherbal, ayurvedic supplement that comprises three fruits amla, haritaki, and bibhitaki, which are native to India. It is a highly effective antioxidant, anti-inflammatory, antiviral and antibacterial supplement. It is typically used to support bowel health and aid digestion; detoxify the body and support the immune system. It is also used to reduce joint pain, stimulate collagen, boost skin recover from injury, reduce blood glucose, treat diabetes, promote eye health, and aids weight loss.
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