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Liquorice is extracted from the Glycyrrhiza glabra plant, which is grown in parts of Europe and Asia. Glycyrrhizin, the primary active compound found in Liquorice, is not only responsible for its sweet taste, it contributes to its antioxidant, anti-inflammatory, and antimicrobial benefits. It is used in medicine to treat conditions including acid reflux, indigestion, peptic ulcers, eczema, hepatitis, mouth sores, heartburn, hot flashes, coughs, and infections.