Digestive Care

Andrographis

Andrographis, a plant native to India and Sri Lanka, is commonly used to reduce symptoms of inflammatory bowel disease.

Aragwadha

Aragwadha comes from the Cassia Fistula tree, which bears a fruit called the cassia pulp known to be a natural laxative. It is effective towards treating intestinal disorders and constipation.

Curry Leaves

Curry Leaf contains digestive enzymes that promote digestive health and laxatives, which are effective in regulating the bowels. It is also used to sooth abdominal pain, gas and diarrhoea.

Galangal

Galangal is often compared to ginger and turmeric as it contains some of the similar benefits. It is used to promote digestion, stimulate appetite, treat colic and provide relief for stomach ache.

Ginger

Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is commonly used to boost immunity and aid digestion, soothing recurrent pain and discomfort in the stomach.

Gotu Kola

Gotu Kola is a staple in traditional Chinese, Indonesian and Ayurvedic medicine. It is traditionally used to ease digestive issues and support gut health.

Guduchi

Guduchi, also known as amrit or Giloy, is a shrub native to India and one of the most valued herbs in Ayurvedic medicine. Studies suggest its role as an adoptogen to increase the body’s resistance to stress, anxiety and illness. It is used to boost the body’s immune system, provide anti-cancer benefits, promote detoxification of the liver. It is also used as treatment for infections, upset stomach, skin conditions such as psoriasis or eczema, the common cold, allergies and symptoms of hay fever, arthritis and inflammation, as well as gout and rheumatic disorders.

Haritaki

Haritaki, commonly known as black- or chebulic myrobalan, has been traditionally used as traditional Ayurvedic medicine. It is the small green fruits of the haritaki tree, which are rich in vitamin C and antioxidants, and provide anti-inflammatory and pain relief benefits. It is used to treat conditions including constipation, indigestion, gas, bloating, variable appetite, sore throat, allergies, cavity, high cholesterol, and high blood sugar. It is also used to reduce oxidative stress, soften the effects of aging and enhance the body’s immunity.

Liquorice

Liquorice is extracted from the Glycyrrhiza glabra plant, which is grown in parts of Europe and Asia. Glycyrrhizin, the primary active compound found in Liquorice, is not only responsible for its sweet taste, it contributes to its antioxidant, anti-inflammatory, and antimicrobial benefits. It is used in medicine to treat conditions including acid reflux, indigestion, peptic ulcers, eczema, hepatitis, mouth sores, heartburn, hot flashes, coughs, and infections.

Long Pepper

Long pepper, sometimes called Indian long pepper or pipli, is a plant traditionally used in Ayurvedic medicine. It is typically used to sooth gastrointestinal discomfort and indigestion; treat respiratory conditions including colds, coughs, bronchitis and asthma; regulate blood glucose and reduce risk of diabetes; enhance metabolism and weight loss; promote better sleep; boost reproductive and sexual health; promote liver detoxification; boost lung health; fight bacterial infections; promote antioxidant support; destroy cancerous cells; protect the body against aging-related diseases such as Alzheimer’s disease; and provide relief for pain and inflammation including arthritis, menstruation and toothache.

Nut Grass

Nut Grass rhizomes are traditionally used in many Asian cultures to treat diarrhea, dysentery, intestinal parasites, indigestion, bowel disorders and other stomach problems. It also contains enzymes and active compounds that stimulate biochemical reactions that are responsible for optimal digestive health.

Punarnava Root

Punarnava, meaning rejuvenation or renewal of the body in Ayurveda, is a flowering plant with antioxidant, anti-inflammatory, antibacterial, antiviral, antistress, diuretic and immunity boosting propoerties. It rejuvenates the body by promoting lungs, kidney and urinary functions, heart and blood health. It is also used to relief pain and treat conditions including arthritis, skin disorders, insomnia, coughs, asthma, eye diseases, intestinal colic and other disorders.

Sarsaparilla Root

Sarsaparilla is tropical plant used in medicine by indigenous people around the world for centuries. It is traditionally used to treat joint pain and arthritis, heal skin conditions, cure leoprosy and purify the blood. Nowadays, Sarsaparilla is also used to treat syphilis, certain types of cancer, digestive problems, protect the liver and improve the bioavilabity of other herbs.

Turmeric Root

Turmeric Root is associated with its key and most active compound, curcumin, which is known for its anti-inflammatory, antibacterial and anti-fungal properties.