- Promotes healthy bowel movement
- Improves digestion
- Helps control bloating and acidity
- Helps with metabolic syndrome
1-2 capsules taken once or twice a day.
Please consult your healthcare practitioner prior to the use of this product if you are pregnant or nursing, taking medications, or have a medical condition.
Andrographis, a plant native to India and Sri Lanka, is commonly used to reduce symptoms of inflammatory bowel disease.
Aragwadha comes from the Cassia Fistula tree, which bears a fruit called the cassia pulp known to be a natural laxative. It is effective towards treating intestinal disorders and constipation.
Curry Leaf contains digestive enzymes that promote digestive health and laxatives, which are effective in regulating the bowels. It is also used to sooth abdominal pain, gas and diarrhoea.
Galangal is often compared to ginger and turmeric as it contains some of the similar benefits. It is used to promote digestion, stimulate appetite, treat colic and provide relief for stomach ache.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is commonly used to boost immunity and aid digestion, soothing recurrent pain and discomfort in the stomach.
Gotu Kola is a staple in traditional Chinese, Indonesian and Ayurvedic medicine. It is traditionally used to ease digestive issues and support gut health.
Guduchi, also known as amrit or Giloy, is a shrub native to India and one of the most valued herbs in Ayurvedic medicine. Studies suggest its role as an adoptogen to increase the body’s resistance to stress, anxiety and illness. It is used to boost the body’s immune system, provide anti-cancer benefits, promote detoxification of the liver. It is also used as treatment for infections, upset stomach, skin conditions such as psoriasis or eczema, the common cold, allergies and symptoms of hay fever, arthritis and inflammation, as well as gout and rheumatic disorders.
Haritaki, commonly known as black- or chebulic myrobalan, has been traditionally used as traditional Ayurvedic medicine. It is the small green fruits of the haritaki tree, which are rich in vitamin C and antioxidants, and provide anti-inflammatory and pain relief benefits. It is used to treat conditions including constipation, indigestion, gas, bloating, variable appetite, sore throat, allergies, cavity, high cholesterol, and high blood sugar. It is also used to reduce oxidative stress, soften the effects of aging and enhance the body’s immunity.
Liquorice is extracted from the Glycyrrhiza glabra plant, which is grown in parts of Europe and Asia. Glycyrrhizin, the primary active compound found in Liquorice, is not only responsible for its sweet taste, it contributes to its antioxidant, anti-inflammatory, and antimicrobial benefits. It is used in medicine to treat conditions including acid reflux, indigestion, peptic ulcers, eczema, hepatitis, mouth sores, heartburn, hot flashes, coughs, and infections.
Long pepper, sometimes called Indian long pepper or pipli, is a plant traditionally used in Ayurvedic medicine. It is typically used to sooth gastrointestinal discomfort and indigestion; treat respiratory conditions including colds, coughs, bronchitis and asthma; regulate blood glucose and reduce risk of diabetes; enhance metabolism and weight loss; promote better sleep; boost reproductive and sexual health; promote liver detoxification; boost lung health; fight bacterial infections; promote antioxidant support; destroy cancerous cells; protect the body against aging-related diseases such as Alzheimer’s disease; and provide relief for pain and inflammation including arthritis, menstruation and toothache.
Nut Grass rhizomes are traditionally used in many Asian cultures to treat diarrhea, dysentery, intestinal parasites, indigestion, bowel disorders and other stomach problems. It also contains enzymes and active compounds that stimulate biochemical reactions that are responsible for optimal digestive health.
Punarnava, meaning rejuvenation or renewal of the body in Ayurveda, is a flowering plant with antioxidant, anti-inflammatory, antibacterial, antiviral, antistress, diuretic and immunity boosting propoerties. It rejuvenates the body by promoting lungs, kidney and urinary functions, heart and blood health. It is also used to relief pain and treat conditions including arthritis, skin disorders, insomnia, coughs, asthma, eye diseases, intestinal colic and other disorders.
Sarsaparilla is tropical plant used in medicine by indigenous people around the world for centuries. It is traditionally used to treat joint pain and arthritis, heal skin conditions, cure leoprosy and purify the blood. Nowadays, Sarsaparilla is also used to treat syphilis, certain types of cancer, digestive problems, protect the liver and improve the bioavilabity of other herbs.
Turmeric Root is associated with its key and most active compound, curcumin, which is known for its anti-inflammatory, antibacterial and anti-fungal properties.
Prebiotics are a form of dietary fiber that acts as a fertilizer for the good bacteria in your gut. It goes through the small intestine undigested and is fermented when it reaches the large colon.
Probiotics are live bacteria found in fermented foods such as yoghurt. Digestive care is a good source of prebiotic fiber, which aids digestion, inhibits the growth of harmful bacteria in the gut, and supports the growth of beneficial bacteria.
While probiotics bacteria can help maintain good gut health, they are fragile and can be easily killed by stomach acid, time, and heat. Researchers have found that prebiotics are helpful in increasing the helpful bacteria already in the gut. Prebiotic fiber is not as fragile as probiotic bacteria because it is not affected by heat, stomach acid, or time. Studies have also shown that prebiotic fiber supports immunity, digestive health, bone density, regularity, weight management, and brain health.
Yes, you can boost the intake of prebiotic fiber to feed the desirable strains of good bacteria from pobiotic and fermented foods for improved health and well-being.
1-2 capsules of Digestive Care can be taken once or twice a day.
You can take Digestive Care to repopulate the colon with good bacteria, which has probably been wiped out along with the bad bacteria during the course of antibiotics. We recommnd to take Digestive Care at least 2-3 hours after taking antibiotics and consult your doctor before usage.
Pregnant women are not advised to take Digestive Care as it may cause heartburn or nausea. It is recommended that pregnant women and breastfeeding mothers consult their healthcare practitioner before use.
Excessive dosage may lead to side effects including increased stomach gas or bloating. Heartburn may also be observed in rare cases. If you have any underlying health conditions, please consult your healthcare practitioner before use.